July-August 2024 Edge
Additional Resources

Works Cited

The Power of Protein: Benefits and Menu Considerations
Chrissy Carroll, MPH, RD

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Beelen, Janne, et al. “Protein-Enriched Familiar Foods and Drinks Improve Protein Intake of Hospitalized Older Patients: A Randomized Controlled Trial.” Clinical Nutrition, vol. 37, no. 4, Aug. 2018, pp. 1186–92, https://doi.org/10.1016/j.clnu.2017.05.010. Accessed 20 Nov. 2019.

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Bollwein, Julia, et al. “Distribution but Not Amount of Protein Intake Is Associated with Frailty: A Cross-Sectional Investigation in the Region of Nürnberg.” Nutrition Journal, vol. 12, no. 1, Aug. 2013, https://doi.org/10.1186/1475-2891-12-109.

Borkent, Jos W., et al. “Diseases, Health-Related Problems, and the Incidence of Malnutrition in Long-Term Care Facilities.” International Journal of Environmental Research and Public Health, vol. 20, no. 4, Multidisciplinary Digital Publishing Institute, Feb. 2023, pp. 3170–70, https://doi.org/10.3390/ijerph20043170.

Brunner, Silvia, et al. “Interventions to Optimise Nutrition in Older People in Hospitals and Long‐Term Care: Umbrella Review.” Scandinavian Journal of Caring Sciences, vol. 36, no. 3, July 2021, https://doi.org/10.1111/scs.13015.

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Coelho-Junior, Hélio José, et al. “Protein Intake and Frailty in Older Adults: A Systematic Review and Meta-Analysis of Observational Studies.” Nutrients, vol. 14, no. 13, Jan. 2022, p. 2767, https://doi.org/10.3390/nu14132767.

Coelho-Júnior, Hélio José, et al. “Protein Intake and Physical Function in Older Adults: A Systematic Review and Meta-Analysis.” Ageing Research Reviews, vol. 81, Nov. 2022, p. 101731, https://doi.org/10.1016/j.arr.2022.101731.

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Mamerow, Madonna M., et al. “Dietary Protein Distribution Positively Influences 24-h Muscle Protein Synthesis in Healthy Adults.” The Journal of Nutrition, vol. 144, no. 6, Jan. 2014, pp. 876–80, https://doi.org/10.3945/jn.113.185280.

McDowell, Taylor K., et al. “Acceptability of Thickened and Protein‐Enhanced Ice Cream for Use in Long‐Term Care Facilities.” Journal of Texture Studies, vol. 53, no. 5, Aug. 2022, pp. 647–53, https://doi.org/10.1111/jtxs.12712. Accessed 28 Feb. 2023.

Nadege, Fleurimond. “Haitian Soup Joumou.” Food & Wine, 25 Jan. 2023, www.foodandwine.com/soup-joumou-7096031.

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Spectacular Summer Salads
David Voelz, CEC, CWPC, CCA, WCEC, CDM, CFPP, FMP, FSWC

Benning, M, and P Kendall. "Health Benefits and Safe Handling of Salad Greens – 9.373." Colorado State University Extension, extension.colostate.edu/topic-areas/nutrition-food-safety-health/health-benefits-and-safe-handling-of-salad-greens-9-373/. Accessed 22 Mar. 2024.

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Successful Leaders Never Stop Learning
Michael Kopec, CDM, CFPP

Maxwell, John. The 21 Irrefutable Laws of Leadership: Follow Them and People Will Follow You. Nashville, Thomas Nelson, 2007.

 “4 Tips to Improve Leadership Skills | Brian Tracy.” YouTube, YouTube, 19 July 2018, 
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