March-April 2024 Edge
Additional Resources
Article References
Navigating Food Safety Through the Seasons
Jessy Sadler, SNS
Byczynski, L. (2005). Extending the Season: Six Strategies for Improving Cash Flow Year- Round on the Market Farm Growing for Market (pp. 48–49). Fairplain Publications Inc. https://legacy.equiterre.org/sites/fichiers/extendingtheseason.pdf
Centers for Disease Control and Prevention. (2018, April 19). Four Steps (Clean, Separate, Cook, Chill) to Food Safety. Centers for Disease Control and Prevention; U.S. Department of Health and Human Services. https://www.cdc.gov/foodsafety/keep-food- safe.html
Centers for Disease Control and Prevention. (2023, November 13). Food Safety for Buffets and Parties. Centers for Disease Control and Prevention; U.S. Department of Health and Human Services. https://www.cdc.gov/foodsafety/keep-food-safe.html
Juliao, P. C., Maslanka, S., Dykes, J., Gaul, L., Bagdure, S., Granzow-Kibiger, L., Salehi, E., Zink, D., Neligan, R. P., Barton-Behravesh, C., Lúquez, C., Biggerstaff, M., Lynch, M., Olson, C., Williams, I., & Barzilay, E. J. (2012). National Outbreak of Type A Foodborne Botulism Associated With a Widely Distributed Commercially Canned Hot Dog Chili Sauce. Clinical Infectious Diseases, 56(3), 376–382. https://doi.org/10.1093/cid/cis901
U.S. Department of Agriculture, Food Safety and Inspection Service. (n.d.). Washing Food: Does it Promote Food Safety? | Food Safety and Inspection Service. Www.fsis.usda.gov; U.S. Department of Agriculture. Retrieved February 13, 2024, from https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/washing-food-does-it- promote-food. Last Updated: Feb 07, 2024.
U.S. Food and Drug Administration. (2023a). Food Code 2022. In Food Code 2022 (p. 402). U.S. Department of Health and Human Services. https://www.fda.gov/food/fda-food- code/food-code-2022
U.S. Food and Drug Administration. (2023b). Food Code 2022. In Food Code 2022 (p. 646). U.S. Department of Health and Human Services. https://www.fda.gov/food/fda-food-code/food-code-2022
U.S. Food and Drug Administration. (2023c). Food Code 2022. In Food Code 2022 (p. 123). U.S Food and Drug Administration. https://www.fda.gov/media/164194/download?attachment
U.S. Food and Drug Administration. (2023d). Food Code 2022. In Food Code 2022 (p. 138). U.S Food and Drug Administration. https://www.fda.gov/media/164194/download?attachment
Deep Dive: Diseases of the Digestive System
Kristin Klinefelter, MS, RDN, LDN
IDDSI - IDDSI Framework (iddsi.org)
Bellini, M., Tonarelli, S., Nagy, A. G., Pancetti, A., Costa, F., Ricchiuti, A., de Bortoli, N., Mosca, M., Marchi, S., & Rossi, A. (2020). Low FODMAP Diet: Evidence, Doubts, and Hopes. Nutrients, 12(1), 148. https://doi.org/10.3390/nu12010148
Certifying Board for Dietary Managers (CBDM) - CDM, CFPP Scope of Practice (cbdmonline.org)
Cole, J. (1990). The magic school bus inside the human body. Scholastic.
Proctor, G. B., & Shaalan, A. M. (2021). Disease-Induced Changes in Salivary Gland Function and the Composition of Saliva. Journal of dental research, 100(11), 1201–1209. https://doi.org/10.1177/00220345211004842
Posner EB, Haseeb M. Celiac Disease. [Updated 2023 Aug 8]. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2024 Jan-. Available from: https://www.ncbi.nlm.nih.gov/books/NBK441900/
Wang, S. M., Han, C., Bahk, W. M., Lee, S. J., Patkar, A. A., Masand, P. S., & Pae, C. U. (2018). Addressing the Side Effects of Contemporary Antidepressant Drugs: A Comprehensive Review. Chonnam medical journal, 54(2), 101–112. https://doi.org/10.4068/cmj.2018.54.2.101
Zikmund, J. (2020). Nutrition Fundamentals and Medical Nutrition Therapy. Third Edition. Association of Nutrition & Foodservice Professionals.
Top Tips for Attracting and Managing Gen Z Employees
Chrissy Carroll, MPH, RD
2023 State of the Graduate Report. (2023). Monster. https://learnmore.monster.com/2023-state-of-the-graduate-report
Benítez-Márquez, M. D., Sánchez-Teba, E. M., Bermúdez-González, G., & Núñez-Rydman, E. S. (2022). Generation Z within the Workforce and in the Workplace: a Bibliometric Analysis. Frontiers in Psychology, 12(1). https://doi.org/10.3389/fpsyg.2021.736820
Blair, S. (2024, January 22). Questions about Generation Z Employees (C. Carroll, Interviewer) [Personal communication].
Francis, T., & Hoefel, F. (2018). “True Gen”: Generation Z and its implications for companies. McKinsey & Company. https://www.drthomaswu.com/uicmpaccsmac/Gen%20Z.pdf
Goh, E., & Okumus, F. (2020). Avoiding the hospitality workforce bubble: Strategies to attract and retain generation Z talent in the hospitality workforce. Tourism Management Perspectives, 33(33), 100603. https://doi.org/10.1016/j.tmp.2019.100603
Ketchum PR. (2023). Tomorrow’s Dietitian: A First Look at Gen Z RDs. https://www.ketchum.com/gen-z-food-report/
Mahoney, L. (2024, January 19). Generation Z Interview on Facebook (C. Carroll, Interviewer) [Personal communication].
Massart, S. (2022, September 16). How to attract and retain Gen Z employees, from a GenZer’s perspective. Nation’s Restaurant News. https://www.nrn.com/workforce/how-attract-and-retain-gen-z-employees-genzer-s-perspective
National Restaurant Association Educational Foundation. (2018, October 2). Putting Gen Z to Work in Restaurants. GlobeNewswire News Room. https://www.globenewswire.com/en/news-release/2018/10/02/1588867/0/en/Putting-Gen-Z-to-Work-in-Restaurants.html
Parker, K., & Igielnik, R. (2020, May 14). On the Cusp of Adulthood and Facing an Uncertain Future: What We Know About Gen Z So Far. Pew Research Center. https://www.pewresearch.org/social-trends/2020/05/14/on-the-cusp-of-adulthood-and-facing-an-uncertain-future-what-we-know-about-gen-z-so-far-2/
Rue, P. (2018). Make Way, Millennials, Here Comes Gen Z. About Campus: Enriching the Student Learning Experience, 23(3), 5–12. https://doi.org/10.1177/1086482218804251
Tollefson, M. (2024, January 22). Questions about Generation Z Employees (C. Carroll, Interviewer) [Personal communication].
U.S. Bureau of Labor Statistics. (2022, September 22). Employee Tenure Summary. Bls.gov. https://www.bls.gov/news.release/tenure.nr0.htm
Zhao, D. (2019). The Rise of Mobile Devices in Job Search: Challenges and Opportunities for Employers. Glassdoor. https://research.glassdoor.com/site-us/wp-content/uploads/sites/2/2019/06/Mobile-Job-Search-1.pdf
Workforce Development is Always on the Menu in the Foodservice Industry
Michael Kopec, CDM, CFPP
Bernardino, D. S. (2023, April 14). Training and Development for Restaurant Workers. 1Huddle. https://1huddle.co/blog/importance-of-training-and-development-for-restaurant-workers/
Broadening Workforce Opportunities in the Restaurant Industry. (2023). In National Restaurant Association Public Affairs Policy Brief Session (pp. 1–2). National Restaurant Association. https://restaurant.org/nra/media/downloads/pdfs/advocacy/2022/workforce-opportunities.pdf
Mahmood, S. (2017, May 4). Developing your restaurant’s workforce. Restobiz.com; MediaEdge Communications, Inc. https://www.restobiz.ca/developing-restaurants-workforce/
Wooll, M. (2021, September 14). What exactly is workforce development? Www.betterup.com. https://www.betterup.com/blog/how-to-use-workforce-development-to-close-the-skills-gap
Workforce Development. (n.d.). Pennsylvania Restaurant and Lodging Association; pr&la. Retrieved December 11, 2023, from https://prla.org/workforce-development/
Say the Magic Words... Sesame On the Scene
Julie Zikmund, MPH, RD, LRD
Aladdin. (2020, September 17). Wikipedia. https://en.wikipedia.org/wiki/Aladdin
Asthma & Allergy Network. (n.d.). The Food Allergy Safety, Treatment, Education, and Research Act (H.R. 1202) Introduced in 117th Congress | Allergy & Asthma Network. Allergyasthmanetwork.org. Retrieved December 1, 2023, from https://allergyasthmanetwork.org/news/faster-act-food-allergies/
Center for Food Safety and Applied Nutrition, United States Department of Agriculture. (2019). Food Allergen Labeling and Consumer Protection Act of 2004. U.S. Food and Drug Administration. https://www.fda.gov/food/food-allergensgluten-free-guidance-documents-regulatory-information/food-allergen-labeling-and-consumer-protection-act-2004-falcpa
Food Allergy & Anaphylaxis Connection Tea,. (n.d.). Food Allergy & Anaphylaxis | Food Labeling | Food Labeling. Www.foodallergyawareness.org. Retrieved December 1, 2023, from https://www.foodallergyawareness.org/food-allergy-and-anaphylaxis/food-labeling/food-labeling/#:~:text=The%20Food%20Allergen%20Labeling%20and
Food and Drug Administration. Office of the Commissioner. (2023). Allergic to Sesame? Food Labels Now Must List Sesame as an Allergen. FDA. https://www.fda.gov/consumers/consumer-updates/allergic-sesame-food-labels-now-must-list-sesame-allergen
Open sesame. (2023, October 23). Wikipedia. https://en.wikipedia.org/wiki/Open_sesame#:~:text=%22Open%20sesame%22%20(French%3A
Sesame Definition & Meaning | Britannica Dictionary. (n.d.). Www.britannica.com. Retrieved December 1, 2023, from https://www.britannica.com/dictionary/sesame
Thiry, M. (2021, June 21). Sesame Becomes the Ninth Major Allergen in the U.S. | Food & Nutrition Magazine | Volume 10, Issue 3. Foodandnutrition.org. https://foodandnutrition.org/from-the-magazine/sesame-becomes-the-ninth-major-allergen-in-the-u-s/
Warren, C. M., Chadha, A. S., Sicherer, S. H., Jiang, J., & Gupta, R. S. (2019). Prevalence and Severity of Sesame Allergy in the United States. JAMA Network Open, 2(8), e199144. https://doi.org/10.1001/jamanetworkopen.2019.9144
Wikipedia Contributors. (2019, October 27). Sesame. Wikipedia; Wikimedia Foundation. https://en.wikipedia.org/wiki/Sesame